Wholesale 250g Old Ripe PuEr Tea High Quality HelloYoung Old Pu'er Puerh Tea

Ripe Pu'er 250g Chinese Ancient Tree Pu-erh Tea Puer Tea Brick 1980 Year Shu Pu-erh Yunnan pu erh Tea  Pu Er Cha

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Looks gorgeous and do not represent the quality is still the most traditional bamboo shell packaging, which is more conducive to the conversion and collection.

Pu'er tea is properly stored longer the more fragrant, packed with bamboo shell save Pu'er tea has always been the best choice, because breathable, bamboo shell can be well isolated from the outside water vapor can be prevented mildew tea is the most natural the most perfect packaging. Tea is more conducive to storage and late aging. While long-term storage in bamboo shell, will naturally absorb the aroma of tea shoots, making tea with a touch of bamboo incense.

This tea materials and meticulous (Mid-East pure material Mengku trees), Jinhao revealed, through the layers of screening, full uniform, with a look that is very good raw material fermentation, well worth tasting favorites! ! Inside and outside of a material.

In Mengku large leaf tea, the Mid-East tea also has very distinct characteristics, is a typical representative of Mengku large leaf tea. Mid-East is located in the Snowy Mountains, because the mountain was divided into east and west halves sector, hence the name.

Quaint bamboo shell package to bring out its simple, smell brick surface, Chen has good flavor, but glossy and shiny tile, which is an old tea must have product phase. Because the level is relatively high, brick edge is pectin stay overflow do not see the mating face of tea, this is a unique characteristic of high-grade palace.

Court without a lot of material investment amount of tea, five grams is enough. The first bubble tea awake, awake to quickly some tea out of soup, tea and tea extract palace soon. The taste of the soup will become slower and more intense. Entrance sweet, relatively thick slippery. Together is a relatively mouthwatering sweet tea. New patrons will love the taste of it. Bar patrons can out of old soup slowly, let the taste of heavy drinking can find some of these concentrated Yan Chen mellow flavor.

Cooked tea tea can observe a transparent degree to discern this tea is clean. Storage is good. Tea also identify an important basis for the year. New repressive cooked tea muddy soup, sipping smell (heap flavor) heavier. Of course, this is quite normal because the tea in the suppression prepared to do when you need a return type of the tide. Such repression can not loose knot tight, do type is also more beautiful. Tea lovers can see in this paragraph cooked tea color Hongyan, transparent degree of Qi Cheng, showing raw and fermented tea is good. Plus years of carving this time, now transformed extremely mellow taste!

Tea entrance, I felt there is a substance in tea rapidly penetrate the feeling to the surrounding high viscosity of tea, Hou Yun perception can you taste the tea in the process, this feeling varies, I personally feel throat could feel the tea aroma and taste of the follow-up of strong tea, throat feel good follow-up experience, leaving the fragrance between lips and teeth, if there seems to be no oral high viscosity, with a touch of sweetness, oral pleasure, in short, you drink this tea throughout the process, I feel good.

Pu'er is a living substance, you're serious about it, it will give you a good performance, here to remind you that in the bubble tea, be sure to calm the mind, not impatient, calm rhyme natural born, this tea-resistant bubble is very good, generally soak 20 to open no problem, still no sign of a recession taste, which is the other tea products can not comparable.

Brewing Puerh Tea

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

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No Any Artificial Addictives or Chemical Additives