100g Roasted Tartary Buckwheat Grain Tea Gold Loose Leaf HerbalTea Caffeine Free

FEATURES: Buckwheat tea, also called soba-cha, roasted with shelling technology, dark yellow color, smooth taste, gentle baking fragrance. A flavorful and aromatic blend that is rich vitamins, cellulose, and it has more trace elements that other types of buckwheat lacks, caffeine free tea. TASTE: Chinese buckwheat tea has a distinct malty aroma. It tastes rich，like coffee but without the bitterness. In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Refreshing tea with unique nutty fragrance and taste. VINTAGE: Roasted Tartary buckwheat tea all use rare tartary buckwheat that grows on Mountain with the altitude of over 2000 meters as the raw material, roasted in a low temperature, which can remain the flavour and the nutrients of Buckwheat tea. /PACKAGE: Vacuum sealed package. /GRADE: AAAAA BREWING: Tartary Buckwheat Tea send out a nutty aroma is what you need. The fragrant wheat smell, light sweet in taste, are all merged into a healthy, pure and ecological coarse-grain tea. The most important is brewing directly, can be used for multiple infusions, try iced or add. FEATURES: Buckwheat tea, also called soba-cha, roasted with shelling technology, dark yellow color, smooth taste, gentle baking fragrance. A flavorful and aromatic blend that is rich vitamins, cellulose, and it has more trace elements that other types of buckwheat lacks, caffeine free tea.
TASTE: Chinese buckwheat tea has a distinct malty aroma. It tastes rich，like coffee but without the bitterness. In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Refreshing tea with unique nutty fragrance and taste.
VINTAGE: Roasted Tartary buckwheat tea all use rare tartary buckwheat that grows on Mountain with the altitude of over 2000 meters as the raw material, roasted in a low temperature, which can remain the flavour and the nutrients of Buckwheat tea. /PACKAGE: Vacuum sealed package. /GRADE: AAAAA
BREWING: Tartary Buckwheat Tea send out a nutty aroma is what you need. The fragrant wheat smell, light sweet in taste, are all merged into a healthy, pure and ecological coarse-grain tea. The most important is brewing directly, can be used for multiple infusions, try iced or add.

Product description

All our tea grade marked the follow standard in "Key Words of Item Title ":

----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.

Product Description:
Buckwheat tea, also called soba-cha, Buckwheat tea has been used for a very long time in China. Buckwheat tea roasted with shelling technology, dark yellow color, smooth taste, gentle baking fragrance. A flavorful and aromatic blend that is rich vitamins, cellulose, and it has more trace elements that other types of buckwheat lacks, caffeine free tea，it has a distinct malty aroma.

Brewing Buckwheat tea:
1.Put 1-2 teaspoon black tartary buckwheat tea into the cup.
2.Fill the cup with 8 fl.oz, 95.C (205F) water.
3.Wait 5-6 mins for the tea to cool down and then enjoy.

Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.

Ingredients

Tea

Product description

All our tea grade marked the follow standard in "Key Words of Item Title ":

----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.

Product Description:
Buckwheat tea, also called soba-cha, Buckwheat tea has been used for a very long time in China. Buckwheat tea roasted with shelling technology, dark yellow color, smooth taste, gentle baking fragrance. A flavorful and aromatic blend that is rich vitamins, cellulose, and it has more trace elements that other types of buckwheat lacks, caffeine free tea，it has a distinct malty aroma.

Brewing Buckwheat tea:
1.Put 1-2 teaspoon black tartary buckwheat tea into the cup.
2.Fill the cup with 8 fl.oz, 95.C (205F) water.
3.Wait 5-6 mins for the tea to cool down and then enjoy.

Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.

Ingredients

Tea